Kung Pao Shrimp

Ingredients:
1 pound shrimp (450 grams)
3 garlic cloves
1 Tablespoon fresh ginger
1 teaspoon dried chili flakes
1/2 cup peanuts
1 teaspoon Sichuan peppercorns
1 red bell pepper
3/4 cup chicken broth
1 Tablespoon oyster sauce
1 Tablespoon hoisin sauce
2 teaspoons black vinegar
2 teaspoons sesame oil
2 teaspoons cornstarch
2 teaspoons soy sauce
2 teaspoons rice wine or vermouth or leave out